Spanish Flan

Spanish Flan

Spanish flan is a baked custard made with condensed and evaporated milk, eggs, and sugar for a rich, smooth dessert smothered with caramel sauce.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
349 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Melt sugar in a medium saucepan over medium-low heat until liquefied and golden in color. Carefully pour hot syrup into a 9-inch round glass baking dish, turning the dish to evenly coat the bottom and sides; set aside.
Step 3
Beat eggs in a large bowl. Add condensed milk, evaporated milk, and vanilla; beat until smooth. Pour egg mixture into the baking dish; cover with aluminum foil.
Step 4
Bake in preheated oven for 1 hour. Let cool completely.
Step 5
To serve, carefully invert onto a rimmed serving plate; let caramel sauce flow over flan.
Spanish Flan
Spanish Flan
Spanish Flan
Spanish Flan

Ingredients

  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 3 large eggs

Categories

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