Spanish Flan

This flan is made with condensed and evaporated milk and baked in a pie dish.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 349 Calories

Ingredients

• 1 cup white sugar
• 3 eggs
• 1 tablespoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.

Step 3

In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.

Step 4

Bake in preheated oven 60 minutes. Let cool completely.

Step 5

To serve, carefully invert on serving plate with edges when completely cool.