Spanish Gazpacho

Serve this traditional Spanish gazpacho made with tomatoes, cucumber, and bell pepper chilled in glasses for an easy, make-ahead appetizer on a hot summer's day.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 104 Calories

Ingredients

• salt to taste
• 1 green bell pepper, chopped
• 1 green bell pepper, sliced
• 1 clove garlic
• 1 cucumber, chopped
• 1 cucumber, peeled and sliced
• 2 pounds tomatoes, peeled and halved
• 0.5 onion, chopped
• 0.5 onion, sliced
• 0.25 cup extra-virgin olive oil
• 1.5 tablespoons red wine vinegar
• 0.25 cup cold water, or as needed

Recipe Instructions

Step 1

Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.

Step 2

Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.