Spanish Gazpacho

Spanish Gazpacho

This classic Spanish gazpacho with tomatoes, cucumber, and bell pepper is blended with olive oil to make a rich and refreshing chilled soup. Perfect for summer!

Preparation Time
20 mins
Total Time
20 mins
Calories
104 Calories

Recipe Instructions

Step 1
Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.
Step 2
Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

Ingredients

  • salt to taste
  • 1 green bell pepper, chopped
  • 1 green bell pepper, sliced
  • 1 clove garlic
  • 1 cucumber, chopped
  • 1 cucumber, peeled and sliced
  • 2 pounds tomatoes, peeled and halved
  • 0.5 onion, chopped
  • 0.5 onion, sliced
  • 0.25 cup extra-virgin olive oil
  • 1.5 tablespoons red wine vinegar
  • 0.25 cup cold water, or as needed

Categories

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