Spanish Migas

Spanish Migas

Migas is a traditional Spanish dish, which utilizes leftover bread. It is believed to be a Christianized adaptation of Moorish couscous. It is particularly popular in rural areas, especially Castilla-La Mancha.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
483 Calories

Recipe Instructions

Step 1
Wrap bread crumbs in a moist cloth and leave 8 hours to overnight.
Step 2
When ready to cook, heat oil in a saute pan over medium heat. Add bacon and cook until browned, 5 to 7 minutes. Remove with a slotted spoon to a paper towel-lined plate to drain.
Step 3
Add bread cubes to the oil and cook until browned. Add more oil if necessary, and stir in bread crumbs, paprika, garlic, and salt. Cook and stir until browned.
Step 4
Remove from the heat. Mix all ingredients together to serve.

Ingredients

  • salt to taste
  • 1 clove garlic, minced
  • 1 tablespoon paprika
  • 4 cups fresh bread crumbs
  • 1 cup olive oil, or more if needed
  • 7 ounces bacon, sliced
  • 2 slices bread, cut into cubes

Categories

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