Spanish Migas

Migas is a traditional Spanish dish, which utilizes leftover bread. It is believed to be a Christianized adaptation of Moorish couscous. It is particularly popular in rural areas, especially Castilla-La Mancha.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 483 Calories

Ingredients

• salt to taste
• 1 clove garlic, minced
• 1 tablespoon paprika
• 4 cups fresh bread crumbs
• 1 cup olive oil, or more if needed
• 7 ounces bacon, sliced
• 2 slices bread, cut into cubes

Recipe Instructions

Step 1

Wrap bread crumbs in a moist cloth and leave 8 hours to overnight.

Step 2

When ready to cook, heat oil in a saute pan over medium heat. Add bacon and cook until browned, 5 to 7 minutes. Remove with a slotted spoon to a paper towel-lined plate to drain.

Step 3

Add bread cubes to the oil and cook until browned. Add more oil if necessary, and stir in bread crumbs, paprika, garlic, and salt. Cook and stir until browned.

Step 4

Remove from the heat. Mix all ingredients together to serve.