Spanish Pork with White Wine

Simple preparation yields elegant results in this easy-to-make pork dish. Rub a pork loin with chopped garlic and a dash of salt, brown in olive oil, and then braise in white wine and stock.

• Preparation Time: 5 mins
• Cooking Time: 50 mins
• Total Time: 55 mins
• Calories: 400 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 2 cloves crushed garlic
• 1 ¼ cups white wine
• 1 ¼ cups chicken stock
• 1 ¼ pounds boneless loin pork roast

Recipe Instructions

Step 1

Chop up the garlic and rub it into the pork; rub in some salt to taste. Heat oil in a large skillet and brown the pork. Add the pepper to taste, wine and stock and bring all to a boil.

Step 2

Reduce heat to low, cover skillet and let simmer for 50 to 55 minutes or until internal temperature of pork has reached 145 degrees F (63 degrees C). Cut pork into bite size pieces and serve it in the cooking liquids.