Special Deviled Eggs

Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 151 Calories

Ingredients

• 6 eggs
• 2 tablespoons finely chopped onion
• salt and pepper to taste
• ¼ cup mayonnaise
• 1 tablespoon prepared mustard
• 1 tablespoon prepared horseradish
• paprika, for garnish
• 3 tablespoons sweet pickle relish

Recipe Instructions

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.

Step 2

Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.

Step 3

With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.