Special Fried Rice

This special fried rice delivers on flavor! It's easy to add Chinese sausage, ham, cooked chicken, or shrimp if you happen to have any leftovers.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 906 Calories

Ingredients

• 2 eggs
• 1 clove garlic, minced
• 1 cucumber
• 1 teaspoon fish sauce
• 1 tablespoon Sriracha sauce, or to taste
• 2 teaspoons sesame oil, divided
• 2 teaspoons light soy sauce
• 2 teaspoons canola oil, or more as needed
• 2 cups cold cooked jasmine rice
• 0.5 teaspoon white sugar
• 0.5 teaspoon salt, or to taste
• 0.25 cup chopped fresh cilantro, or to taste
• 0.5 onion, diced
• 0.5 teaspoon ground white pepper, or to taste
• 0.5 teaspoon monosodium glutamate (MSG)
• 0.5 teaspoon water
• 0.25 cup frozen peas and carrots, thawed and patted dry with paper towel
• 0.25 cup chopped green onion, or to taste, divided

Recipe Instructions

Step 1

Heat 2 teaspoons canola oil in a large wok or skillet over high heat until smoking.

Step 2

Beat eggs and water together in a bowl until smooth. Pour beaten egg mixture into the skillet, let it cook in the oil briefly to begin to firm, and then scramble lightly with a wooden spoon until the eggs are cooked and shiny, 2 to 3 minutes. Remove cooked eggs to a plate.

Step 3

Pour 1 teaspoon sesame oil into the hot pan. Add enough canola oil to cover the cooking surface of the pan and heat to smoking. Sauté onion and garlic in oil until fragrant, 1 to 2 minutes; add peas and carrots and cook until hot, 1 to 2 minutes more. Return cooked eggs to the pan.

Step 4

Gradually add rice to the skillet, tossing chunks to break into individual grains and mixing with vegetables; cook and stir until the rice starts to turn a light brown color and is completely hot, 2 to 3 minutes.

Step 5

Stir Sriracha sauce, soy sauce, fish sauce, sugar, salt, white pepper, and monosodium glutamate into the rice mixture; continue to cook and stir until the grains of rice are no longer sticking together, 2 to 3 minutes more. Remove pan from heat. Sprinkle green onion and cilantro over rice; toss to mix.

Step 6

Peel outside skin of cucumber with vegetable shredder to create a ragged design on the outside. Slice cucumber diagonally and arrange in a circle around a serving platter. Serve rice in the middle of the platter; top with additional green onion and white pepper.