Special Occasion Smoked Bluefish Pate

This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 65 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ½ pound skinless, boneless smoked bluefish
• 1 ½ teaspoons prepared Dijon-style mustard
• 1 ½ teaspoons prepared horseradish

Recipe Instructions

Step 1

Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.