Special Raisin Cream Pie

A lovely, sour cream and raisin filling is sandwiched between two layers of sweetened cream cheese that 's topped with whipped topping. The pie is then slipped into the fridge to chill and firm up. For some variation, try adding some dried cranberries along with the raisins.

• Calories: 663 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• ½ teaspoon ground cinnamon
• ½ cup confectioners' sugar
• 1 cup sour cream
• ¼ teaspoon ground cloves
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon butter
• 2 cups raisins
• 1 (9 inch) pie shell, baked
• 4 cups frozen whipped topping, thawed

Recipe Instructions

Step 1

Combine raisins, white sugar, spices, sour cream, eggs, and butter or margarine in saucepan. Bring mixture to a boil, and reduce heat. Cook until thick, stirring constantly. Set aside to cool.

Step 2

Blend cream cheese and confectioners' sugar together. Fold in 2 cups whipped topping.

Step 3

Spread half of cream cheese mixture on bottom of baked and cooled pie shell. Cover with cooled raisin mixture, and top with remaining cream cheese mixture. Spread additional whipped topping on top of pie. Refrigerate.