Speckled Trout in Capers and White Wine

Speckled trout is baked with capers and white wine in an aluminum foil packet in this quick and easy seafood recipe great for weeknight dinner.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 399 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon lemon pepper
• 1 pinch paprika, or to taste
• 1 teaspoon capers
• 1 pound fresh speckled trout
• 1 teaspoon minced fresh parsley, or to taste
• 0.25 cup white cooking wine

Recipe Instructions

Step 1

Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.

Step 3

Bake in the preheated oven until trout flakes easily with a fork, about 30 minutes; garnish with parsley.