Blueberry Oat Muffins

This blueberry oat muffin recipe is easy and good. Blueberries, oats, orange juice, and cinnamon-sugar give these muffins extra texture and flavor.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 203 Calories

Ingredients

• 1 egg, beaten
• 2 teaspoons white sugar
• 1 cup fresh blueberries
• 1.5 cups all-purpose flour
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.5 cup orange juice
• 0.5 cup white sugar
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon baking soda
• 0.5 cup quick cooking oats
• 1.25 teaspoons baking powder

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 12-cup muffin tin.

Step 2

Combine oats and orange juice in a small bowl; set aside. Combine flour, 1/2 cup sugar, baking powder, salt, and baking soda in a bowl; stir in oil and egg until thoroughly blended. Stir in oat mixture; fold in blueberries. Spoon batter into the prepared muffin cups.

Step 3

Combine 2 teaspoons sugar and cinnamon in a small bowl; sprinkle evenly over muffin tops.

Step 4

Bake in the preheated oven until a knife inserted into muffin centers comes out clean, 18 to 20 minutes.