Speedy Chili Pot Pie

Speedy Chili Pot Pie

Even kids can make this easy chili pot pie topped with cornbread. All you do is pour, mix, and bake.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
306 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Whisk together cornbread mix, milk, and egg in a bowl until slightly lumpy.
Step 3
Pour turkey chili with beans into a 9-inch pie dish. Spoon cornbread batter over top.
Step 4
Bake in the preheated oven until cornbread edges begin to brown and the center is set, 20 to 25 minutes.
Step 5
Top each serving with Cheddar cheese and sour cream.

Ingredients

  • 1 large egg
  • 1 (8.5 ounce) package cornbread mix (such as Jiffy®)
  • 1 tablespoon sour cream, or to taste
  • 2 tablespoons shredded Cheddar cheese, or as desired
  • 2 (15 ounce) cans turkey chili with beans, undrained
  • 0.33333334326744 cup milk

Categories

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