Speedy Chili Pot Pie

Even kids can make this easy chili pot pie topped with cornbread. All you do is pour, mix, and bake.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 306 Calories

Ingredients

• 1 large egg
• 1 (8.5 ounce) package cornbread mix (such as Jiffy®)
• 1 tablespoon sour cream, or to taste
• 2 tablespoons shredded Cheddar cheese, or as desired
• 2 (15 ounce) cans turkey chili with beans, undrained
• 0.33333334326744 cup milk

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Whisk together cornbread mix, milk, and egg in a bowl until slightly lumpy.

Step 3

Pour turkey chili with beans into a 9-inch pie dish. Spoon cornbread batter over top.

Step 4

Bake in the preheated oven until cornbread edges begin to brown and the center is set, 20 to 25 minutes.

Step 5

Top each serving with Cheddar cheese and sour cream.