Home
Categories
Home
Cuisine
Latin American
Mexican
Speedy Chili Pot Pie
Speedy Chili Pot Pie
Even kids can make this easy chili pot pie topped with cornbread. All you do is pour, mix, and bake.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
306 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Whisk together cornbread mix, milk, and egg in a bowl until slightly lumpy.
Step 3
Pour turkey chili with beans into a 9-inch pie dish. Spoon cornbread batter over top.
Step 4
Bake in the preheated oven until cornbread edges begin to brown and the center is set, 20 to 25 minutes.
Step 5
Top each serving with Cheddar cheese and sour cream.
Ingredients
1 large egg
1 (8.5 ounce) package cornbread mix (such as Jiffy®)
1 tablespoon sour cream, or to taste
2 tablespoons shredded Cheddar cheese, or as desired
2 (15 ounce) cans turkey chili with beans, undrained
0.33333334326744 cup milk
Categories
Cuisine
Latin American
Mexican
Similar Recipes You May Like
Cheesy Turnip and Potato Gratin
Pumpkin Chili
Chicken Potato Soup
Easy Homemade Chili
Chef John's Shepherd's Pie
Mother's Potato Salad
Awesome Red Wine Pot Roast
Best Baked Potato Soup
Home
Categories