Speedy Chili Pot Pie

Simple, inexpensive -- and my children gobble it up! My 9 year-old has even made this for us. :0) Note: you will need whatever ingredients the cornbread mix calls for. Jiffy® calls for 1 egg and 1/3 cup milk. Egg substitute works well, too.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 306 Calories

Ingredients

• 1 egg
• ⅓ cup milk
• 1 (8.5 ounce) package corn bread/muffin mix
• 2 (15 ounce) cans turkey chili with beans, undrained
• 2 tablespoons shredded Cheddar cheese, or as desired (Optional)
• 1 tablespoon sour cream, or as desired (Optional)

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Pour the turkey chili into a 9-inch pie dish. In a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili.

Step 3

Bake in the preheated oven until the edges of the corn bread begin to brown and the center is set, 20 to 25 minutes. Sprinkle with Cheddar cheese and a dollop of sour cream.