Spelt Banana Bread

Banana bread is always a favorite, and even more so when it's made with spelt flour, delivering extra protein in every bite.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 206 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 large eggs
• 3 large bananas, mashed
• 0.5 cup unsalted butter, softened
• 0.25 teaspoon ground nutmeg
• 1.25 cups white sugar
• 0.5 cup buttermilk
• 2.5 cups spelt flour

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2 x 4 1/2-inch loaf pans.

Step 3

Cream sugar, butter, buttermilk, bananas, eggs, and vanilla extract together in a bowl.

Step 4

Mix flour, walnuts, baking soda, cinnamon, salt, and nutmeg together in a separate bowl. Pour dry ingredients into wet ingredients; mix to combine. Divide batter into the prepared loaf pans.