Spelt Pancakes

Spelt flour is perfect for pancakes. These fluffy pancakes use 100% spelt flour for a whole grain pancake that makes great breakfast or brunch fare.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 172 Calories

Ingredients

• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 egg, beaten
• ¾ teaspoon baking soda
• ¾ cup milk
• 1 tablespoon lemon juice
• 1 tablespoon melted butter
• 1 teaspoon white sugar
• 1 cup spelt flour

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Step 2

Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg and melted butter; stir to combine.

Step 3

Combine spelt flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir gently into milk mixture until just combined; batter will be lumpy.