A great combination of sweet apples with savory beans. You can add spicy heat to this by using hot sausage and additional cayenne pepper. This is a great side dish to many meals.
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
280 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
Step 2
Cook sausage and onion in a large skillet over medium-high heat, until sausage is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain and discard grease and remove from the heat.
Step 3
Stir apples, applesauce, brown sugar, mustard, cinnamon, nutmeg, and cayenne pepper together in a large bowl. Add baked beans and sausage mixture and mix until well combined. Pour into the prepared baking dish.
Step 4
Bake, uncovered, in the preheated oven for 45 minutes.
Ingredients
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ cup packed light brown sugar
½ cup chopped onion
nonstick cooking spray
2 (28 ounce) cans baked beans
1 pinch cayenne pepper, or more to taste
2 tablespoons spicy brown mustard
2 medium apples - peeled, cored, and chopped
12 ounces pork breakfast sausage, or more to taste
