Spiced Banana Cake

A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.

• Calories: 282 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• ½ cup white sugar
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 ½ teaspoons vanilla extract
• ¾ teaspoon baking soda
• ¾ cup rolled oats
• 1 ¼ cups all-purpose flour
• 1 cup packed light brown sugar
• ¾ teaspoon baking powder
• 1 cup mashed bananas
• ⅓ cup sour cream
• 1 ¼ teaspoons ground allspice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

Step 2

Combine flour, oats, baking soda, baking powder and salt in a medium size bowl.

Step 3

In a large bowl, cream the butter or margarine. Add brown sugar, sugar, allspice and nutmeg; beat until light and fluffy. Mix in eggs and vanilla extract. Add 1/3 of the dry ingredients to the butter mixture; mix well. Add the sour cream; mix well. Add another 1/3 of the dry ingredients; mix well. Add half of the bananas; mix well. Repeat with remaining 1/3 of the dry ingredients and remaining bananas. Pour batter into prepared pans.

Step 4

Bake until cake tests done, about 30 minutes. Let it cool in the pan for 5 minutes, and then turn onto wire rack to cool. Frost with Allspice Cream Cheese Frosting.