Spiced Carrots

Simmer carrots in wine with raisins, ginger, and nutmeg with this quick and easy recipe for spiced carrots.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 227 Calories

Ingredients

• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ⅔ cup raisins
• ¼ teaspoon ground ginger
• 6 tablespoons margarine
• 2 tablespoons light brown sugar
• 1 ½ pounds carrots, sliced
• ⅓ cup white wine, or more to taste

Recipe Instructions

Step 1

Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, about 30 minutes.

Step 2

Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.