Spiced Chocolate Chip Banana Cookie Bars

This banana cookie bar recipe is very moist and filled with chocolate chips, rum flavoring, vanilla extract, ginger, cinnamon, and nutmeg.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 332 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 cup sour cream
• 1 cup chocolate chips
• 0.5 teaspoon ground nutmeg
• 2.5 cups all-purpose flour
• 1.5 cups white sugar
• 0.75 cup butter, melted
• 1.5 cups mashed banana
• 0.5 teaspoon rum flavoring

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.

Step 2

Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.

Step 3

Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.