Spiced Cranberry Bread Pudding

Friends and family will pester you for this recipe for spiced cranberry bread pudding, an easy and delicious post-Thanksgiving brunch dish.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 290 Calories

Ingredients

• 1 teaspoon vanilla extract
• 4 large eggs
• 3 tablespoons butter, melted
• cooking spray
• 10 slices sourdough bread, cubed
• 2 cups unsweetened almond milk (such as Blue Diamond® Almond Breeze®)
• 0.5 teaspoon ground cinnamon
• 0.75 cup white sugar
• 1.5 teaspoons pumpkin pie spice, divided
• 0.75 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray.

Step 2

Toss bread pieces with 1 teaspoon pumpkin pie spice in a bowl. Add dried cranberries; toss well. Pour into the prepared pan. Drizzle with melted butter.

Step 3

Beat eggs in a bowl until thoroughly mixed. Add remaining 1/2 teaspoon pumpkin pie spice, almond milk, sugar, vanilla extract, and cinnamon. Beat until thoroughly mixed. Pour over the bread pieces. Let soak, pressing bread lightly with a fork.

Step 4

Bake in the preheated oven until the top springs back when lightly touched, about 45 minutes.