Spiced Cranberry Chutney

Spicy, tangy, and sweet, this cranberry chutney goes great with turkey or as a snack with cheese and crackers.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 125 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1 ½ teaspoons ground ginger
• ¼ teaspoon ground allspice
• 1 cup water
• ½ cup brown sugar
• 1 ½ teaspoons ground cloves
• 4 cups fresh cranberries
• 1 tart apple, peeled and diced

Recipe Instructions

Step 1

Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.