Spiced Cranberry Jam

Spiced Cranberry Jam

I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I came up with this cranberry jam recipe. It's lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
70 Calories

Recipe Instructions

Step 1
Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
Step 2
Blend cranberry jam into desired consistency using an immersion blender.
Step 3
Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
Spiced Cranberry Jam
Spiced Cranberry Jam
Spiced Cranberry Jam

Ingredients

  • ¾ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup water
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • 1 orange, zested
  • 1 dash ground black pepper
  • 1 (12 ounce) bag fresh cranberries
  • ½ cup turbinado sugar

Categories

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