Apple Crisp with Cranberry Sauce

For this apple crisp with cranberry sauce recipe, use up that leftover homemade cranberry sauce from Thanksgiving or use canned whole cranberry sauce.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 357 Calories

Ingredients

• 1 cup rolled oats
• 1 cup whole wheat pastry flour
• 4 Granny Smith apples - peeled, cored and sliced
• 0.5 cup butter, melted
• 0.66666668653488 cup packed brown sugar
• 1.5 cups whole berry cranberry sauce
• 0.66666668653488 teaspoon ground cinnamon

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place apple slices in an 8- or 9-inch square baking dish; spread cranberry sauce over top. Combine flour, oats, brown sugar, butter, and cinnamon in a bowl until crumbly; sprinkle over apple-cranberry mixture until completely covered.

Step 3

Bake in the preheated oven until apples are easily pierced with a knife and topping is browned, about 45 minutes.