Spiced Cranberry Jam

This cranberry jam recipe simmers the tart berries with orange zest, sugar, and warm fall spices. Makes a great filling for holiday cookies and more.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 70 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 orange, zested
• 1 dash ground black pepper
• 1 (12 ounce) bag fresh cranberries
• 0.25 cup water
• 0.75 cup white sugar
• 0.25 teaspoon ground cloves
• 0.25 teaspoon ground allspice
• 0.5 cup turbinado sugar

Recipe Instructions

Step 1

Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.

Step 2

Blend cranberry jam into desired consistency using an immersion blender.

Step 3

Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.