Grapes marinated in a homemade syrup seasoned with Chinese five-spice are a nice accompaniment to cheese and crackers.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
60 Calories
Recipe Instructions
Step 1
Combine sugar and water in a saucepan; simmer over medium heat until sugar is dissolved, about 2 minutes. Remove saucepan from heat and stir Chinese five-spice powder into sugar mixture.
Step 2
Pierce each grape all the way through using a fork. Add grapes and sugar mixture to a resealable bag; refrigerate, turning every few hours, until grapes are marinated, about 24 hours.
