This old recipe for spiced lemonade is really delicious and refreshing. The spices really punch up the flavor and take it to the next level. To serve, pour 1 to 2 tablespoons of the concentrate into the bottom of a cup, add crushed ice, and mix with water, club soda, or ginger ale.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
107 Calories
Recipe Instructions
Step 1
Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
Step 2
Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
Step 3
Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.