Spiced Mayo

A quick and easy delicious aromatic mayo. I use it on feta chicken burgers served with grilled zucchini, peppers, and onions in pita bread. It went fast the first time I made it, so double up recipe, just in case, and you can have leftovers to refrigerate! It can be served immediately, but I like to let it blend in the fridge for a couple of hours.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 58 Calories

Ingredients

• 2 tablespoons lemon juice
• ¼ teaspoon cayenne pepper
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 2 tablespoons chopped fresh cilantro
• ½ cup light mayonnaise
• 1 teaspoon smoked paprika

Recipe Instructions

Step 1

Mix mayonnaise, lemon juice, cilantro, garlic, cumin, smoked paprika, and cayenne pepper together in a bowl.