Spiced Pear Old-Fashioned

This old-fashioned with rosemary and pear is the perfect fall cocktail.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 215 Calories

Ingredients

• 1 cup ice cubes
• 1 teaspoon pure maple syrup
• 1 lemon twist
• 0.25 pear, chopped
• 1.5 fluid ounces bourbon
• 2 sprigs fresh rosemary, divided
• 3 dashes cardamom bitters
• 0.5 fluid ounce ginger liqueur (such as Domaine de Canton®)
• 3 ounces club soda, chilled
• 1 very large ice cube
• 1 pear wedge for garnish

Recipe Instructions

Step 1

Muddle chopped pear, 1 rosemary sprig, lemon twist, maple syrup, and bitters in a cocktail shaker with a muddler or the handle of a wooden spoon until pear is liquified. Add bourbon, ginger liqueur, and 1 cup ice to the cocktail shaker. Cover and shake until well chilled.

Step 2

Place large ice cube into the rocks glass and set a small fine sieve over the glass. Strain the drink through the cocktail shaker top and the sieve to catch any large pieces of pulp or rosemary. Top with club soda. Garnish with pear wedge and rosemary sprig.