Spiced Pecans

Spiced Pecans

These sweet spiced pecans are easy to make with egg white, sugar, salt, cinnamon, cloves, and nutmeg for a classic holiday snack or food gift.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
443 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 2
Beat egg white and water together in a large bowl; add pecans and stir to coat.
Step 3
Mix sugar, cinnamon, salt, cloves, and nutmeg in a small bowl; sprinkle over moistened nuts. Spread nuts on the prepared pan.
Step 4
Bake in the preheated oven, stirring once or twice, until toasted and fragrant, about 30 minutes.

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 tablespoon water
  • 1 egg white, lightly beaten
  • 3 cups pecan halves
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.5 cup white sugar
  • 0.5 teaspoon ground cloves

Categories

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