Roasted Pecans

These roasted pecans are a toasted old-fashioned nutty treat with a sweet and fragrant cinnamon-sugar coating—perfect for snacking or gifting.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 283 Calories

Ingredients

• 1 tablespoon water
• 1 large egg white
• 0.25 teaspoon salt
• 0.5 cup white sugar
• 1.5 teaspoons ground cinnamon
• 2.25 cups pecan halves

Recipe Instructions

Step 1

Combine sugar, cinnamon, and salt in a shaker or cup with a lid. Dust pecans evenly with sugar mixture, then spread onto the prepared pan.

Step 2

Bake in the preheated oven, stirring every 15 minutes, until toasted and fragrant, about 1 hour. Cool pecans on the pan, then store in an airtight container.

Step 3

Gather all ingredients. Preheat the oven to 225 degrees F (110 degrees C). Lightly grease a rimmed baking sheet.

Step 4

Whisk egg white and water in a bowl until frothy. Fold in pecans to coat evenly.