Spiced Potatoes and Spiral Ham

Use up leftover spiral ham and potatoes with this easy and filling dish cooked on the stovetop and filled with spices and frozen corn.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 308 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• 1 pinch ground black pepper
• 1 teaspoon garlic powder
• ½ teaspoon dried marjoram
• ½ teaspoon dried oregano
• ½ teaspoon chili powder
• olive oil
• 1 cup frozen corn
• ¼ teaspoon ground paprika
• 4 Yukon Gold potatoes, cubed
• 2 cups cubed cooked spiral ham

Recipe Instructions

Step 1

Place potatoes in a microwave-safe bowl and add water to cover. Add corn. Cook in the microwave on high for 5 minutes and stir. Microwave 5 minutes more. Drain.

Step 2

Heat olive oil in a saucepan over medium heat. Add garlic; pour in potatoes and corn and stir until coated in oil. Mix in garlic powder, salt, chili powder, oregano, marjoram, paprika, cinnamon, and black pepper. Cook until potatoes are soft and browned on the outside, about 10 minutes. Add ham; cover and cook until ham is heated through, 5 to 10 minutes.