Spiced Potatoes and Spiral Ham

Spiced Potatoes and Spiral Ham

Use up leftover spiral ham and potatoes with this easy and filling dish cooked on the stovetop and filled with spices and frozen corn.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
308 Calories

Recipe Instructions

Step 1
Place potatoes in a microwave-safe bowl and add water to cover. Add corn. Cook in the microwave on high for 5 minutes and stir. Microwave 5 minutes more. Drain.
Step 2
Heat olive oil in a saucepan over medium heat. Add garlic; pour in potatoes and corn and stir until coated in oil. Mix in garlic powder, salt, chili powder, oregano, marjoram, paprika, cinnamon, and black pepper. Cook until potatoes are soft and browned on the outside, about 10 minutes. Add ham; cover and cook until ham is heated through, 5 to 10 minutes.
Spiced Potatoes and Spiral Ham

Ingredients

  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 pinch ground black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • olive oil
  • 1 cup frozen corn
  • ¼ teaspoon ground paprika
  • 4 Yukon Gold potatoes, cubed
  • 2 cups cubed cooked spiral ham

Categories

Similar Recipes You May Like

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Nona's Orange-Glazed Easter Ham

Nona's Orange-Glazed Easter Ham

Honey-Garlic Shrimp and Pineapple Skewers

Honey-Garlic Shrimp and Pineapple Skewers

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Chinese Dandelion Dumplings

Chinese Dandelion Dumplings

Peanut Curry with Chicken and Basil

Peanut Curry with Chicken and Basil