Spiced Pumpkin Cake

This spiced pumpkin cake is flavored with cinnamon and ginger. It's easy to make with yellow cake mix, pecans, and pumpkin puree.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 359 Calories

Ingredients

• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 cup chopped pecans
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 cup vegetable oil
• 1 (15 ounce) can pumpkin puree
• 0.5 cup white sugar
• 0.5 teaspoon ground ginger

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Stir cake mix, sugar, baking soda, cinnamon, and ginger together in a large bowl. Make a well in the center and pour in pumpkin puree, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chopped pecans. Pour batter into prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 50 minutes. Allow to cool.