Spiced Pumpkin Puree Shooters

Bottoms up! Delicious spiced pumpkin puree with a fun presentation will start your dinner off right.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 36 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 1 tablespoon olive oil
• 1 cup chicken stock
• 1 cup minced onion
• 1 (14.5 ounce) can pumpkin puree
• Salt and hot pepper to taste
• 1 ½ cups Dannon Oikos Plain Greek Nonfat Yogurt, divided
• ½ teaspoon ground smoked paprika
• ½ teaspoon toasted cumin
• Toasted sunflower or pumpkin seeds

Recipe Instructions

Step 1

In a 3 quart soup pot heat oil. Add onions and saute 4-5 minutes. Add pumpkin puree and chicken broth and bring to a boil. Reduce heat and simmer soup 10-12 minutes. Season soup with salt and pepper.

Step 2

Remove soup from heat (can be made in advance up to this point).

Step 3

In a bowl combine yogurt, and spices, mix well. Whisk in 1 cup of the spiced yogurt into the soup.

Step 4

Set 16 3-oz shot glasses (or votive candle holders) on a clean work surface.

Step 5

Divide soup among the glasses and top each with a teaspoon of remaining yogurt.

Step 6

Sprinkle with toasted seeds if desired and serve.