Preheat oven to 375 degrees F. Spray a rimmed 15 x 10-inch baking pan with cooking spray. Combine oil, marmalade, apple juice, brown sugar, raisins, pumpkin pie spice and curry powder in a large bowl. Add sweet potatoes, cranberries and pecans; mix to coat well. Pour into prepared pan.
Step 2
Bake for 50 to 60 minutes, stirring occasionally until potatoes and cranberries are tender. Pour into a serving bowl. Serve immediately.
Ingredients
⅓ cup raisins
½ cup brown sugar
¾ cup apple juice
¼ cup finely chopped pecans
2 tablespoons Mazola® Corn Oil
¾ cup orange marmalade
1 tablespoon Spice Islands® Pumpkin Pie Spice
1 teaspoon Spice Islands® Curry Powder
3 large sweet potatoes, peeled, cut into 1-inch chunks
