Spiced Sweet Potatoes and Cranberries

Spiced Sweet Potatoes and Cranberries

Two good-for-you Thanksgiving dishes all in one.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
256 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F. Spray a rimmed 15 x 10-inch baking pan with cooking spray. Combine oil, marmalade, apple juice, brown sugar, raisins, pumpkin pie spice and curry powder in a large bowl. Add sweet potatoes, cranberries and pecans; mix to coat well. Pour into prepared pan.
Step 2
Bake for 50 to 60 minutes, stirring occasionally until potatoes and cranberries are tender. Pour into a serving bowl. Serve immediately.
Spiced Sweet Potatoes and Cranberries
Spiced Sweet Potatoes and Cranberries
Spiced Sweet Potatoes and Cranberries
Spiced Sweet Potatoes and Cranberries

Ingredients

  • ⅓ cup raisins
  • ½ cup brown sugar
  • ¾ cup apple juice
  • ¼ cup finely chopped pecans
  • 2 tablespoons Mazola® Corn Oil
  • ¾ cup orange marmalade
  • 1 tablespoon Spice Islands® Pumpkin Pie Spice
  • 1 teaspoon Spice Islands® Curry Powder
  • 3 large sweet potatoes, peeled, cut into 1-inch chunks
  • 12 ounces fresh cranberries

Categories

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