Spiced Sweet Roasted Red Pepper Hummus

This red pepper hummus is both spicy and sweet, and it's so easy to make — just pop everything into the food processor, pulse, and chill!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 64 Calories

Ingredients

• 3 tablespoons lemon juice
• 1 clove garlic, minced
• 1 (15 ounce) can garbanzo beans, drained
• 1 tablespoon chopped fresh parsley
• 1 (4 ounce) jar roasted red peppers
• 0.25 teaspoon salt
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon ground cumin
• 1.5 tablespoons tahini

Recipe Instructions

Step 1

In an electric blender or food processor, purée garbanzo beans, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Use long pulses to process until mixture is fairly smooth and slightly fluffy, scraping down the sides in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour or up to 3 days.

Step 2

Return to room temperature and sprinkle with chopped parsley before serving.