Spiced Zucchini Carrot Muffins

These spiced muffins are easy to make, taste scrumptious, and are a great way to sneak zucchini and carrot into your diet!

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 227 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup butter
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 3 eggs
• 3 cups all-purpose flour
• ½ cup chopped walnuts (Optional)
• 1 teaspoon salt
• ¼ teaspoon baking powder
• ½ cup raisins (Optional)
• 3 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup grated carrots
• 2 teaspoons ground nutmeg

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

Step 3

Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.

Step 4

Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.