Spicy Alfredo Chicken Bacon Taquitos

A unique twist on the rolled taco, these spicy chicken taquitos are quickly pan fried until golden brown. Serve with guacamole and pico de gallo.

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 1081 Calories

Ingredients

• ½ onion, thinly sliced
• toothpicks
• 1 (15 ounce) jar Classico® Fresh Alfredo Sauce
• ½ cup canned chipotle sauce
• 2 pounds rotisserie chicken, shredded
• 8 slices bacon, cooked and drained
• 8 flour tortillas
• 1 tablespoon grapeseed oil
• 4 tablespoons Guacamole
• Pico de gallo

Recipe Instructions

Step 1

Mix together Alfredo sauce with chipotle sauce. Add the chicken mix until well blended.

Step 2

Place a slice of bacon on a tortilla. Spoon some of the chicken mixture on the tortilla and top with onion slices. Roll up the tortilla and secure with a toothpick. Fill and secure the other tortillas with the rest of the chicken and onions.

Step 3

Heat oil in a heavy skillet over medium-high heat. Place rolled tortillas in the skillet in a single layer. Fry on each side until golden brown. Brown in batches if necessary.

Step 4

Serve with guacamole and pico de gallo.