Spicy Asian-Style Wing Sauce

My boyfriend and I fried some wings for the football game on Sunday, and he decided he wanted a Asian-type sauce. Myself being experimental type, decided to concoct something up and it turned out to be a touchdown recipe!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 54 Calories

Ingredients

• 3 tablespoons honey
• ¼ cup brown sugar
• 1 tablespoon olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon red pepper flakes
• ½ cup light soy sauce
• 1 teaspoon sesame seeds
• 1 tablespoon ginger paste
• 2 teaspoons ground mustard

Recipe Instructions

Step 1

Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.

Step 2

Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.