This recipe for tangy and sweet old-fashioned baked beans with a little jalapeno is easy to make and perfect for a barbeque.
Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
196 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cook and stir bacon in a large skillet over medium-high heat until some fat rendered, 2 to 3 minutes. Stir in onion; cook until bacon crisp and onion tender, 7 to 10 minutes.
Step 3
Combine baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, jalapeño, chili powder, and mustard powder in a large bowl; stir in bacon mixture. Pour into a 9x13-inch baking dish.
Step 4
Bake in the preheated oven until liquid thickened, 45 to 55 minutes.
Ingredients
1 small onion, chopped
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 tablespoon mustard powder
2 (28 ounce) cans baked beans
2 tablespoons prepared yellow mustard
2 tablespoons minced jalapeno pepper
4 slices bacon, or more to taste, cut into bite-size pieces