This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on! Serve with crusty bread or toast.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
186 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place the feta in an ovenproof baking dish. Drizzle with olive oil. Cover liberally with pepper flakes, and sprinkle with oregano.
Step 3
Bake, uncovered, in the preheated oven until feta is soft, about 10 minutes.
Ingredients
1 pinch dried oregano
2 teaspoons olive oil (Optional)
1 (8 ounce) slice feta cheese
2 tablespoons crushed red pepper flakes, or as needed