Spicy Baked Marinated Tofu

Spicy Baked Marinated Tofu

Marinate tofu in a mix of rice vinegar, peanut butter, ketchup, garlic, and soy sauce, and discover that tofu really can be tasty!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
114 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Mix vinegar, ketchup, peanut butter, soy sauce, sesame oil, garlic, ground ginger, cayenne pepper, and black pepper together in a small, microwave-safe bowl.
Step 3
Heat vinegar mixture in microwave oven until the peanut butter is softened, 10 to 15 seconds; stir mixture until smooth.
Step 4
Put tofu into a large bowl. Pour sauce over the tofu and stir to coat. Cover bowl with plastic wrap and refrigerate at least 30 minutes to a full day, stirring occasionally to assure tofu remains coated in sauce.
Step 5
Spread tofu onto a baking sheet in a single layer.
Step 6
Bake in preheated oven until slightly browned, 10 to 15 minutes.

Ingredients

  • 2 tablespoons peanut butter
  • 1 clove garlic, minced
  • 2 tablespoons ketchup
  • 1 teaspoon sesame oil
  • 2 tablespoons rice vinegar
  • Fresh ground black pepper
  • 1 (16 ounce) package extra-firm tofu, cut into 1/2-inch cubes
  • 1 teaspoon low-sodium soy sauce
  • 0.25 teaspoon cayenne pepper, or to taste
  • 0.5 teaspoon ground ginger

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