Spicy Beef Nacho Bake

Browned ground beef and diced jalapeno peppers combined with chunky salsa is topped with chips and cheese, and baked until cheese is melted for this quick, spicy dish.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 760 Calories

Ingredients

• 1 pound ground beef
• 3 cups shredded Cheddar cheese, divided
• 1 (6 ounce) bag Birds Eye® Recipe Ready Jalapeno Peppers
• 1 (15.5 ounce) jar chunky salsa
• 3 cups corn tortilla chips, crushed and divided

Recipe Instructions

Step 1

Preheat oven to 400 degrees F.

Step 2

Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*

Step 3

In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.

Step 4

Bake uncovered 20 minutes or until cheese is melted and top is golden brown.