Spicy Beef Ramen

This spicy beef ramen soup features thinly sliced beef, curly ramen noodles, tender shiitake mushrooms, and nutty edamame in a zesty Sraracha broth.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 266 Calories

Ingredients

• 2 cups water
• 1 tablespoon chopped fresh cilantro, or to taste
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons sriracha sauce, or more to taste
• 1 (3 ounce) package beef-flavored ramen noodles
• 1 cup thinly sliced shiitake mushrooms
• 1 (4 ounce) beef top sirloin, thinly sliced
• 0.5 cup frozen shelled edamame

Recipe Instructions

Step 1

Bring water to a boil in a large saucepan. Add ramen noodles and seasoning packet; cook and stir for 1 minute. Add mushrooms, edamame, soy sauce, and Sriracha; cook for 1 more minute.

Step 2

Add sirloin and cook until firm and reddish-pink and juicy in the center, 1 to 2 minutes. An instant-read thermometer inserted into meat should read 130 degrees F (54 degrees C) for medium-rare.

Step 3

Ladle soup into bowls. Garnish with cilantro and more Sriracha if desired.