Flavorful and easy to fix, this beef stew gets a kick from green chilies, and is packed with vegetables. Start it before you leave in the morning and come home to a warm meal.
Preparation Time
10 mins
Cooking Time
8 hr 10 mins
Total Time
8 hr 20 mins
Calories
164 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat and stir in ground beef and onions. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Step 2
Transfer beef mixture to a slow cooker. Stir in spaghetti sauce, water, mixed vegetables, diced tomatoes, celery, beef bouillon, and pepper. Cover and cook on Low until vegetables are tender, about 8 hours.
Ingredients
1 cup chopped onion
1 teaspoon ground black pepper
1 (16 ounce) package frozen mixed vegetables
1 pound ground beef
1 (10 ounce) can diced tomatoes with green chile peppers
