Spicy Black Bean Salad

This spicy black bean salad recipe combines black beans, corn, salsa, cilantro, and lime juice to make a refreshing salad—perfect with tortilla chips.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 221 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 tablespoon red wine vinegar
• 1 red onion, diced
• 2 (15 ounce) cans black beans, drained and rinsed
• 0.25 teaspoon ground black pepper
• 0.5 cup chopped fresh cilantro
• 0.5 cup olive oil
• 1.5 teaspoons ground cumin
• 0.75 cup salsa, or as desired

Recipe Instructions

Step 1

Combine black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 hour to 2 days. Serve chilled.