Spicy Bok Choy Slaw

A hot, spicy, and colorful slaw is based on shredded bok choy, cucumber, and carrots, then spiked with hot cherry peppers and tossed with a sweet and tangy mustard and jalapeno dressing. Roasted ground ginger and freshly cracked pepper are sprinkled on before serving. Great for those who love spicy foods.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 50 Calories

Ingredients

• ¼ cup soy sauce
• ¼ cup coarse-grain brown mustard
• freshly cracked black pepper to taste
• 1 head bok choy, finely shredded
• 1 cucumber, seeded and finely shredded
• 3 carrots, peeled and finely shredded
• 5 hot cherry peppers, seeded and finely shredded
• 5 jalapeno peppers, seeded and chopped
• ¾ cup apple cider vinegar
• 2 tablespoons agave syrup
• ⅛ teaspoon roasted ground ginger

Recipe Instructions

Step 1

Place the shredded bok choy, cucumber, carrots, and cherry peppers into a large salad bowl. Place the jalapeno peppers into the work bowl of a food processor, then pour in the apple cider vinegar, brown mustard, soy sauce, and agave syrup. Pulse several times, then process for a few seconds to combine. Pour the dressing over the vegetables and toss. Refrigerate from 1 hour to overnight. Before serving, sprinkle with roasted ginger and black pepper; toss again to serve.