Spicy Breakfast Meatballs

These meatballs with spicy Italian turkey sausage, spicy Italian ground turkey, Cheddar cheese, egg, onion, and seasoning are great for snack or in your spaghetti. I use these as a great snack item. I use small snack-size bags, place three in each bag, and freeze. I'll have one serving of three as a snack by removing them from snack bag and reheating them for 60 to 75 seconds.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 146 Calories

Ingredients

• 3 eggs
• ¼ teaspoon ground black pepper
• ¼ onion, minced
• 1 (20 ounce) package bulk spicy Italian turkey sausage
• 1 (20 ounce) package spicy Italian ground turkey
• 4 ounces 2%-fat Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix sausage, ground turkey, eggs, Cheddar cheese, onion, and black pepper in a large bowl; roll into 1 1/2-inch balls. Arrange meatballs onto baking sheets.

Step 3

Bake in preheated oven until no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).