Spicy Buffalo-Style Meatballs

Quick and easy gluten-free dinner. My husband can eat all these spicy meatballs in one sitting! Serve with blue cheese dressing and veggie sticks.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 339 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup water
• 1 large egg
• 1 tablespoon honey
• 2 tablespoons butter, melted
• ½ teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 small onion, chopped
• 1 pound ground beef
• ½ cup gluten-free quick-cooking oats
• 2 tablespoons hot sauce, or more to taste

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.

Step 3

Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.

Step 4

Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.