Spicy Cajun Cabbage

I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 114 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• ½ teaspoon onion powder
• 1 teaspoon dried thyme
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon ground cayenne pepper
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• 1 small onion, sliced
• 1 teaspoon smoked paprika
• 1 small head cabbage, finely shredded

Recipe Instructions

Step 1

Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.

Step 2

Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.

Step 3

Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.